Maths

The name of the restaurant is Aussie Aussie Aussie oy oy oy and the theme is Australian

 

 

 

 

 
I can do maths make pie graphs
I can wright a menu
I can estimate the cost of the meal
I can work out the cost of a meal
I can draw a tessalason
I estimated 70
Kelly estimated 80
Brendan estimated 90
Tarquin estimated 110
Charles estimated 120
Braiden estimated 70
$65.15 is the real cost
This is a menu

Menu

Grilled pork chops
Ingredients
4 8-ounce bone-in pork chops (about 1 inch thick)
kosher salt and black pepper
1/4 cup orange juice
2 tablespoons extra-virgin olive oil
2 tablespoons rice vinegar
1 tablespoon honey

Grilled fish on veg

3 tomatoes, cut into wedges
1/4 cup (60ml) olive oil
4 x 180g thick skinless white fish fillets (such as ling)
1 small garlic clove, crushed
1 tablespoon lemon juice
1/2 cup roughly chopped flat-leaf parsley

Fruit cabals
Equipment
You’ll need 8 bamboo skewers.
Ingredients
2 teaspoons lemon juice
2 medium bananas, peeled, cut into 8 pieces
8 strawberries, hulled
8 green grapes seed less

Fruit salad

600g pineapple, peeled, chopped
800g rockmelon,
800g seedless watermelon, chopped
250g strawberries,
200g seedless green grapes
4 passionfruit, halved
1 tablespoon lime juice

Tuna salad pinwheels
2 wholemeal
1 small carrot, grated
180g can tuna in springwater, drained, flaked
1 tablespoon whole-egg mayonnaise
2 iceberg lettuce leaves, shredded

Drinks
Smoothies Banana 2
Smoothies Strawberry 20

Timetable

Week 1plan groups
Week 2 plan foods
Week 3 plan foods
Week 4 survey
Week5 ingredients and recipes
Week 6menus
Week 7 menus and tessellation
Week 8 tessellation

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Reflecting on the algebra
It actually is very easy we learnt what x meant and what a meant
We learnt the names of the angles and the degrees

One thought on “Maths

  1. Hi Daniel,
    I am really impressed with all the work your group has done on the My Restaurant Rules project. The tessellations look really good. I would love to see more of the maths that you have done uploaded onto your blog also.
    John.

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